Whole Wheat Monkey Bread
Ingredients: Mix and let set 5 min: 1 tbs. Yeast 1 c. lukewarm water 1 Tblsp. Agave nectar 1 tsp. Salt Stir in: 1 egg 1 c. whole wheat flour Then add: 2 tbs. Canola Oil 2 c. whole wheat flour (add extra flour if very sticky) Instructions: Let rise 30 min. Can be refrigerated until needed. Rollout on floured surface. Cut with biscuit cutter. Makes approx. 24 circles. Melt 1 stick butter and pour into Bundt pan. Take 4 circles at a time and place upright in pan. Let rise and bake for 20 min. in a 400 degree oven or until golden brown on top. This recipe is from Judy and originally used white flour instead of wheat and 1/4 c. sugar instead of the agave. A family favorite!