Whole Wheat Monkey Bread

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Ingredients:
Mix and let set 5 min:
1 tbs. Yeast
1 c. lukewarm water
1 Tblsp. Agave nectar
1 tsp. Salt
Stir in:
1 egg
1 c. whole wheat flour

Then add:
2 tbs. Canola Oil
2 c. whole wheat flour (add extra flour if very sticky)

 Instructions:
Let rise 30 min. Can be refrigerated until needed. Rollout on floured surface. Cut with biscuit cutter. Makes approx. 24 circles. Melt 1 stick butter and pour into Bundt pan. Take 4 circles at a time and place upright in pan. Let rise and bake for 20 min. in a 400 degree oven or until golden brown on top. This recipe is from Judy and originally used white flour instead of wheat and 1/4 c. sugar instead of the agave. A family favorite!

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