Agave Peanut Butter or Almond Butter Cookies
1 cup natural style peanut butter (crunchy or creamy, or almond butter) 2 tablespoons of water in a 2/3 cup measure then fill the rest with agave nectar 1 tsp vanilla 1 cup whole wheat pastry flour (ground from soft white wheat) 1 1/2 tsp. baking soda 1/2 tsp salt Preheat oven to 350 degrees. Spray non-stick coating on a cookie sheet. Mix wet ingredients, then add the dry and mix until combined. Make balls with about a tablespoon of dough, put on the cookie sheet and, using a fork, press down one direction then again the other direction to make standard criss-cross pattern. Bake for 10 to 12 minutes. Makes 12 to 15 cookies. This is my new favorite no-sugar cookie! Printer Friendly Version