Agave Peanut Butter or Almond Butter Cookies

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1 cup natural style peanut butter (crunchy or creamy, or almond butter)
2 tablespoons of water in a 2/3 cup measure then fill the rest with agave nectar
1 tsp vanilla
1 cup whole wheat pastry flour (ground from soft white wheat)
1 1/2 tsp. baking soda
1/2 tsp salt

Preheat oven to 350 degrees. Spray non-stick coating on a cookie sheet. Mix wet ingredients, then add the dry and mix until combined. Make balls with about a tablespoon of dough, put on the cookie sheet and, using a fork, press down one direction then again the other direction to make standard criss-cross pattern. Bake for 10 to 12 minutes. Makes 12 to 15 cookies. This is my new favorite no-sugar cookie!

Comments

  1. daveyApril 16, 2013 at 7:46 PM

    We love these cookies Angela! Thanks for sharing the recipe!

    ReplyDelete

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