Easy Chicken Alfredo

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8 oz. light cream cheese
1 3/4 cup milk
1/3 c. grated Parmesan cheese
2 cloves garlic (minced)
1 tsp. salt
3/4 tsp. pepper
3 Tbsp. dry parsley or 1/2 c. fresh
grilled chicken cut into strips

Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in a blender. Blend until no clumps. Pour into a saucepan on medium heat. Cook for about 10 minutes, stirring occasionally. Add parsley and grilled chicken strips and stir. Serve over your favorite cooked noodles. I prefer whole grain fettuccine. This is a lighter Alfredo sauce than most made with butter and cream. This sauce does thicken as it cools and you may need to add more milk when re-heating.

Comments

  1. UnknownMarch 21, 2010 at 7:08 AM

    I made this recipe for my family last night. They loved it! It is a keeper.

    ReplyDelete

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