Oatmeal Nut Waffles

By -




1 1/2 cups whole wheat flour
2 tsp. Baking powder
1/2 tsp salt
2 eggs, lightly beaten
2 cups milk		1/4 cup butter, melted
2 Tblsp. Honey
1 cup oats
1 cup chopped pecans

In a mixing bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. Bake in a preheated waffle iron until golden brown. Yeild 8 - 10 waffles.

Comments

Post a Comment

Popular posts from this blog

Easy Chicken Alfredo

By -
8 oz. light cream cheese 1 3/4 cup milk 1/3 c. grated Parmesan cheese 2 cloves garlic (minced) 1 tsp. salt 3/4 tsp. pepper 3 Tbsp. dry parsley or 1/2 c. fresh grilled chicken cut into strips Put cream cheese, milk, Parmesan cheese, garlic, salt and pepper in a blender. Blend until no clumps. Pour into a saucepan on medium heat. Cook for about 10 minutes, stirring occasionally. Add parsley and grilled chicken strips and stir. Serve over your favorite cooked noodles. I prefer whole grain fettuccine . This is a lighter Alfredo sauce than most made with butter and cream. This sauce does thicken as it cools and you may need to add more milk when re-heating.
Read more

Whole Wheat Monkey Bread

By -
Ingredients: Mix and let set 5 min: 1 tbs. Yeast 1 c. lukewarm water 1 Tblsp. Agave nectar 1 tsp. Salt Stir in: 1 egg 1 c. whole wheat flour Then add: 2 tbs. Canola Oil 2 c. whole wheat flour (add extra flour if very sticky) Instructions: Let rise 30 min. Can be refrigerated until needed. Rollout on floured surface. Cut with biscuit cutter. Makes approx. 24 circles. Melt 1 stick butter and pour into Bundt pan. Take 4 circles at a time and place upright in pan. Let rise and bake for 20 min. in a 400 degree oven or until golden brown on top. This recipe is from Judy and originally used white flour instead of wheat and 1/4 c. sugar instead of the agave. A family favorite!
Read more

Orange Bran Flax Muffins

By -
Image
1 1/2 cups oat bran (I use Quaker Oat Bran hot cereal) 1 cup whole wheat flour 3/4 cup ground flaxseed 1 cup wheat bran 1 Tablespoon baking powder 1/2 tsp. salt 1 large orange - peeled and sectioned (or 2 small) 1/2 c. agave nectar (or honey) 1 cup buttermilk 1/3 c. canola oil 2 eggs 1 tsp. baking soda 1 cup raisins or white chocolate chips (optional) In a large bowl, combine the oat bran, flour, flaxseed, bran, baking powder, and salt. In a blender or food processor, combine the oranges, agave nectar or honey, buttermilk, oil, eggs, and baking soda. Blend well. Pour the orange mixture into the dry ingredients. Mix until well blended. Stir in the raisins or white chocolate chips if desired. Fill paper-lined or greased muffin tins almost to the top. Bake at 375 degrees for 18 to 20 minutes. A wooden toothpick inserted in the middle of the muffin should come out clean when they are done. Cool in the tins for 5 minutes before removing to a cooling rack. (NOTE: I seperated the batter in 3 ...
Read more