Whole Wheat Pizza Crust

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1 pkg. active dry yeast (or 1 Tablespoon yeast)
1 cup warm water (105 to 115 degrees)
2 1/2 cups whole wheat flour		2 Tablespoons olive oil
1/2 teaspoon honey
1 teaspoon real salt
(This makes enough dough for about 2 medium pizzas.)
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients; beat vigorously 20 strokes. (I just use my kitchen aid to mix it for a couple minutes.) Let it rise for about 20-30 minutes, punch down, divide, and roll out to desired size. Top with desired sauce and toppings and bake at 425 degrees for 15-20 minutes.
HINT: I use large round stoneware pans and spray with cooking spray and sprinkle corn meal over them for a nice crispy crust.

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