Honey Wheat Cornbread

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1 cup cornmeal
1 cup wheat flour
2 tsp. baking powder
1/2 tsp. baking soda		1 egg, beaten
1 1/2 cup buttermilk (can use plain milk if you use the yogurt or sour cream below)
1/2 cup plain milk (or yogurt or sour cream)
1/4 cup. Canola oil
1/4 cup honey

Stir together all the dry ingredients. Combine wet ingredients and blend together. Add the wet mixture to the dry mixture, stiring just enough to combine them. Bake in a 11"x7" greased glass baking dish at 350 degrees for 40 minutes. A wooden toothpick inserted in the center should come out clean. Cut squares and serve. This is really good served with my homemade chili!

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